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Bean Seeds – Blue Lake – Organic

Phaseolus Vulgaris

Premium organic Blue Lake bush beans with classic flavor, crisp texture, and abundant yields. These stringless, tender 15–18 cm pods are perfect for fresh eating, canning, or freezing. Fast to mature, easy to grow, and highly productive—ideal for home gardeners seeking reliable, chemical-free harvests.

$2.99

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🪏Planting🪏

Sow outdoors in a sunny site after soil
has warmed to at least 16°C (60°F). Plant seeds 2.5cm (1″) deep an 7.5cm (3″) apart in rows spaced 60cm (24″) apart. Grows best in a light organic soil.


 

🌱Sprouts🌱

10 days


 

↕️Seed Depth↕️

2.5cm (1″)


 

↔️Plant Spacing↔️

60cm (24″)


 

🧺Harvesting🧺

Pick pods regularly just as they start to fill out to extend your harvest. For best quality, do not pick beans when the plants are wet.

 

Description

Bean – Blue Lake (Phaseolus Vulgaris) Annual

Premium organic Blue Lake bush beans with classic flavor, crisp texture, and abundant yields. These stringless, tender 15–18 cm pods are perfect for fresh eating, canning, or freezing. Fast to mature, easy to grow, and highly productive—ideal for home gardeners seeking reliable, chemical-free harvests.
Key details
  • Type: Bush bean (stringless)
  • Latin name: Phaseolus vulgaris
  • Days to maturity: ~55–65 days
  • Germination: ~7–10 days in warm soil
  • Spacing: 5 cm (2″) apart; rows 45–60 cm (18–24″) apart
  • Sowing depth: 2.5 cm (1″)
  • Sun: Full sun
  • Habit: Upright, compact plants with heavy sets
  • Certified organic: Centre for Systems Integration (Canada)
Selling points
  • Classic Blue Lake flavor with crisp, tender pods
  • High-yielding and great for succession planting
  • Excellent for canning and freezing—holds texture well
  • Stringless pods for easy prep
  • Reliable germination and strong performance in most gardens
Care and harvest tips
  • Direct sow after last frost into warm, well-drained soil
  • Keep evenly moist during flowering and pod set
  • Harvest frequently at 15–18 cm for best tenderness and continuous production