Planting
Sow anytime in mild climates or mid-Spring in cold areas. Scatter tiny seeds on surface and cover with fine soil.
🌱Sprouts🌱
10 days
↕️Seed Depth↕️
3mm (1/8″)
↔️Plant Spacing↔️
46cm (18″)
🧺Harvesting🧺
Harvest individual leaves as needed for fresh use. Cut back entire plant or just a few stems to 4″ above base and hang in shade to dry. May be frozen for later use.
Description
Thyme (Thymus Vulgaris) Perennial
Transform your garden and kitchen with our Certified Organic Thyme Seeds by Centre For Systems Integration. This hardy perennial boasts fragrant green leaves, woody stems, and stunning purple blooms in late spring. Perfect for seasoning meats, poultry, vegetables, and crafting herbal vinegars, it’s a must-have for culinary enthusiasts. Add a smoky kick to grilled dishes by soaking stems and using them like mesquite. Easy to grow: sow seeds mid-spring or anytime in mild climates. Harvest fresh leaves as needed or dry and freeze for long-lasting flavor. With excellent germination in just 10 days, this is the only thyme seed you’ll ever need. Plant spacing ensures lush, healthy growth—46cm (18″) apart and 60cm (24″) between rows.