Salvia Officinalis
Certified Organic Sage Seeds grow robust, fragrant plants with grey-green leaves and spiky mauve flowers, reaching up to 60 cm (24”). Perfect for flavoring meats, soups, and more, this tender perennial germinates in 10-14 days. Easy to grow, it thrives in sunny spots and is certified organic for purity!
$2.99
Planting
Sow seeds outdoors in mid to late May and again in August and September or start them inside and transplant after the danger of frost has
passed.
🌱Sprouts🌱
10-14 days
↕️Seed Depth↕️
6mm (1/4″)
↔️Plant Spacing↔️
15cm (6″)
🧺Harvesting🧺
Use leaves fresh or dried.
Sage (Salvia Officinalis) Perennial
Certified Organic Sage Seeds produce robust, fragrant plants with grey-green leaves and spiky mauve flowers, growing up to 60 cm (24″). This tender perennial is widely used for flavoring meats, soups, omelets, and cheese dishes with its slightly bitter taste. Sow seeds outdoors mid-to-late May or late summer, or start indoors before frost. Germinates in 10-14 days; plant 15 cm apart in rows 60 cm wide. Harvest fresh or dried leaves. Certified organic by Centre for Systems Integration.
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