Petroselinum Crispum var. Neapolitanum
Certified Organic Plain Leaf Parsley Seeds yield vibrant, flat, dark green leaves ideal for soups, stews, and sauces. Sprouting in 10-20 days and maturing in 78, they thrive in sunny, well-drained soil. Harvest stems or whole plants for rich flavor. Certified organic and packed in Canada!
$2.99
Planting
Sow seed in successive crops every 2 weeks from May to July in a sunny location with average soil. Cover seedbed with burlap until first seedlings appear. Lightly feed with high nitrogen fertilizer several times through the season.
🌱Sprouts🌱
10-20 days
↕️Seed Depth↕️
6mm (1/4″)
↔️Plant Spacing↔️
15cm (6″)
🧺Harvesting🧺
Cut individual stems as needed or harvest entire plant by cutting 1″ from base.
Plain Leaf Parsley (Petroselinum Crispum var. Neapolitanum) Annual (Biennial)
Certified Organic Plain Leaf Parsley Seeds produce vibrant, flat, deeply cut dark green leaves, perfect for soups, stews, sauces, and more. Easy to grow, these seeds sprout in 10-20 days and mature in 78 days. Sow every 2 weeks from May to July in sunny, well-drained soil. Harvest individual stems or entire plants for rich flavor. Cover seedbed with burlap until germination and feed with high-nitrogen fertilizer for best results. Certified organic by Centre for Systems Integration. Packed in Canada.
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