Anethum Graveolens
Vibrant feathery dill leaves crowned with large, aromatic seed heads—perfect for pickling! This top-rated variety enhances eggs, fish, and salads with its fresh, fragrant flavor.
$2.99
Planting
Very easy to grow. Plant in full sun away from the wind. Do not plant near fennel, this affects the flavor of both. Sow anytime in warm climates or mid-Spring in cold areas. Press seed into top of soil but do not cover. Seeds need light to germinate. Keep soil moist until they germinate in 10-20 days.
🌱Sprouts🌱
10 days
🫛Matures🫛
10 days
↕️Seed Depth↕️
6mm
↔️Plant Spacing↔️
15cm (6″)
🧺Harvesting🧺
Young leaves may be picked for fresh use anytime. Seed heads are cut just as the blossoms open to show their yellow flowers.
Dill (Anethum Graveolens) Annual
Transform your garden and meals with our Organic Dill Herb Seeds, certified organic by Centre For Systems Integration. Renowned for their feathery leaves and large, fragrant seed heads, this variety is the ultimate choice for pickling, enhancing eggs, fish, and fresh salads. Easy to grow in full sun, these seeds germinate in just 10-20 days. Harvest fresh leaves anytime or cut seed heads for their aromatic blossoms. Dill supports digestion, boosts immunity, and attracts pollinators!
Come by our store to find the best treasures for yourself, home and garden! Our rich history and excellent selection of artisan products are sure to peak your interest.
