Anethum Graveolens
Versatile and flavorful, cilantro is a must-have for Mexican, Indian, Thai, and Chinese dishes. Also called Chinese Parsley, this easy-to-grow herb thrives in full sun to part shade. Harvest fresh leaves or let it mature for coriander spice!
$2.99
Planting
Plant any time in mild climates or beginning in early spring for cold areas. Plant in full sun to part shade. Not fussy about soil. Plant every two weeks for continuous harvest.
🌱Sprouts🌱
10 days
🫛Matures🫛
70 days
↕️Seed Depth↕️
3mm (1/8″)
↔️Plant Spacing↔️
30cm (12″)
🧺Harvesting🧺
Fresh leaves individually or pull entire plant before seed stalk appears. May be frozen for later use. Plant can be left to mature and set seed for coriander spice..
Cilantro (Coriandrum Sativum) Annual
Versatile and flavorful, cilantro is a kitchen essential for Mexican, Indian, Thai, and Chinese cuisine. Also known as Chinese Parsley, this herb sprouts in just 10 days and matures in 70 days, making it a quick and rewarding addition to your garden. Thriving in full sun to part shade, cilantro is unfussy about soil and perfect for mild climates or early spring planting in colder areas. Harvest fresh leaves individually or pull the entire plant before seed stalks appear. For added versatility, let the plant mature to produce coriander spice or freeze fresh leaves for later use. Enjoy continuous harvests by planting every two weeks!
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